Extension Center at Lima  


 Family and Consumer Sciences Visuals
Food & Nutrition


To reserve any of these visuals please call the Northwest District Office at 419-422-6106 or e-mail Cheryl Engle.

(alphabetical listing)
  • 1994 Dairy Food Models  -  214
  • 1994 Percent Daily Value Food Charts  -  215
  • A Food Guide Pyramid with a Mexican Flavor - 256
  • A Taste of English - 263
  • Activity Pyramid  -  222
  • Alcohol Display Pieces  -  248
  • American Heart Association Cookbook  -  91
  • Breads, Cereal, and Pasta  -  123
  • Centsible Nutrition  -  198
  • Complete Food & Nutrition Guide (by the American Dietetic Aso.) - 255
  • Cooking Lite: South of the Border  -  251
  • Diet and Hypertension  -  37
  • Dietary Guidelines  -  179
  • Dried Beans and Peas/Protein Pairs  -  125
  • Drying Fruits and Vegetables: Food for Later Making  -  143
  • Eating Disorders/Staying Well  -  187
  • Eating Disorders For Teens  -  103
  • Eating Right:  Bread, Cereal, Rice & Pasta  -  223
  • Eating Right:  Cleaning on a Shoestring  -  224
  • Eating Right:  Cooking for One  -  242
  • Eating Right:  Creative Substitutions  -  225
  • Eating Right:  Dried Beans & Peas  -  226
  • Eating Right:  Fruits  -  227
  • Eating Right:  Gardening Basics  -  235
  • Eating Right:  Healthy Snacks  -  241
  • Eating Right:  Meat, Poultry, Fish & Eggs  -  228
  • Eating Right:  Milk, Yogurt & Cheese  -  229
  • Eating Right:  Planning Menus  -  230
  • Eating Right:  Preserving Food Safely  -  237
  • Eating Right:  Reducing Fat in our Diets  -  240
  • Eating Right:  Reducing Sodium in our Diets  -  239
  • Eating Right:  Shopping Basics  -  236
  • Eating Right:  Using Commodity Foods  -  238
  • Eating Right:  Vegetables  -  231
  • Eating Right Is Basic Youth Curriculum  -  217
  • Expanded Food and Nutrition Education Program  -  207
  • Fat Display Pieces  -  250
  • Fats and Cholesterol Series  -  208
  • FCS Nutrition Display - 244
  • Feeding Baby Solid Food  -  129
  • Fiber & Roughage In The American Diet  -  38 
  • Food For Fuel:  Nutrition in Action  -  166
  • Food Kit Number #1  -  88
  • Food Kit Number #2  -  89 
  • Food Labeling: Unraveling the Mystery  -  218
  • Food Pyramid Display  -  210
  • Food Pyramid {3-D Glass} Display  -  232
  • Food Safety is No Mystery  -  152
  • For Goodness Sake:  Prevent Anemia  -  243
  • For The Over 55 Diner  -  112
  • Fruits  -  120
  • Gardening Basics  -  131
  • Good Nutrition For the Best Years  -  200
  • Grains of Food Display Pieces  -  247
  • Great Beginnings:  Nutrition Curriculum for Pregnant and Parenting Teens  -  221
  • Heart Healthy  -  163
  • Home Economics Display Board  -  213
  • Is Your Cup Half Full Or Half Empty?  -  41
  • Learn Your Food Safety I.Q.  -  162
  • Let's Make Something Simple  -  117
  • Lifetime Weight Control  -  154
  • Making Meals from What's on Hand  -  115
  • Meat, Poultry, Fish, and Eggs  -  124
  • Meat Identification  -  22
  • Mexican Food Models  -  199
  • Milk and Cheese  -  122 
  • Nasco Fat Kit  -  178
  • Nutrients We Need  -  119
  • Nutrition Facts:  The Nutrition Label  -  216 
  • Nutrition & Your Busy Lifestyle  -  151
  • Nutrition Education & The Elderly  -  204
  • Nutritional Charts Display  -  201
  • Nutritional Needs in Childhood  -  165
  • Pediatric Nutrition Reference Notebook  -  220
  • Planning Makes the Difference  -  116
  • Putting It all Together  -  126
  • Pyramid Packet - 245
  • Question Quest  -  233
  • Sam & Ella Try to Find a Home  -  209
  • Serv Safe Series ~ “A Practical Approach to HACCP”  -  257
  • Serv Safe Series ~ “Introduction to Food Safety”  -  258
  • Serv Safe Series ~ “Personal Hygiene”  -  259
  • Serv Safe Series ~ “Preparation, Cooking & Service”  -  260
  • Serv Safe Series ~ “Proper Cleaning & Sanitizing”  -  261
  • Serv Safe Series ~ “Receiving & Storage”  -  262
  • Shopping Basics  -  118
  • Spanish Food Pyramid  -  234
  • Sugar Display Pieces  -  249
  • Superheated Milk  -  219
  • The BST Debate: Biotechnology & The Dairy Case  -  196
  • The Challenge of Making Food Choices  -  164
  • The Healthy Holiday Cooking Program  -  153
  • The Pill And Vitamin C, Vitamin E  -  39
  • Tickle Your Appetite  -  252
  • Tickle Your Appetite {Copy #2}  -  254
  • U.S. Dietary Guidelines  -  55
  • Variety of Foods Display Pieces  -  246
  • Vegetables  -  121
  • What's On Your Plate  -  212 
  • Writing About Food, Families, Fashion, and Furnishings  -  81
  • Zinc And Fiber  -  40

Home