Extension Center at Lima  


 Family and Consumer Sciences Visuals
Eat Right
(videotape series)


To reserve any of these visuals please call the Northwest District Office at 419-422-6106 or e-mail Cheryl Engle.

(alphabetical listing)
  • FN-223   Bread, Cereal, Rice & Pasta
  • FN-224   Cleaning on a Shoestring
  • FN-225   Creative Substitutions
  • FN-226   Dried Beans & Pasta
  • FN-227   Fruits
  • FN-228   Meat, Poultry, Fish & Eggs
  • FN-229   Milk, Yogurt & Cheese
  • FN-230   Planning Menus
  • FN-231   Vegetables
  • FN-235   Gardening Basics
  • FN-236   Shopping Basics
  • FN-237   Preserving Food Safely
  • FN-238   Using Commodity Foods
  • FN-239   Reducing Sodium in Our Diets
  • FN-240   Reducing Fat in Our Diets
  • FN-241   Healthy Snacks
  • FN-242   Cooking for One
  • FN-198   Centsible Nutritions

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